Seafood Noodle Soup / White Hokkien Mee. Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Traditionally, lard is added to the soup, but.

Seafood Noodle Soup / White Hokkien Mee The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. Seafood Noodle Soup / White Hokkien Mee highly diverse and own mind flavor that unique. Few types of Seafood Noodle Soup / White Hokkien Mee recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Seafood Noodle Soup / White Hokkien Mee food, nowadays some people are getting attached and like the various Seafood Noodle Soup / White Hokkien Mee foods available. This can be seen from the number of restaurants that provide Seafood Noodle Soup / White Hokkien Mee as one of the dish. You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

  1. You need 3 tbsp of fine dice garlic and shallot.
  2. Prepare 1 tbsp of oil.
  3. You need 100 grams of bean sprout.
  4. Prepare 400 grams of fresh yellow noodle.
  5. You need 10 of large shrimp /prawn.
  6. It's of garnish.
  7. Prepare 1 tbsp of slice red cili deseeded.
  8. You need 1 tbsp of slice cucumbers.
  9. It's 1 tbsp of spring onion / scallion.
  10. It's 1 tbsp of thinky slice roasted pork.
  11. It's 1 tbsp of cherry tomatoes.
  12. Prepare of soup base optional or any stock.
  13. Prepare 1 liter of water.
  14. Prepare 5 tbsp of abalone sauce or chicken bouillon.
  15. Prepare of seasoning.
  16. It's 1/2 tsp of white pepper.

While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood. link to Recipe: Delicious Seafood Noodle Soup / White Hokkien Mee. This fragrant seafoody noodle dish, alongside char kway teow, is undoubtedly one of the cornerstones of Singaporean cuisine. Like all other matters of the heart (read: food), finding the best Hokkien mee in Singapore is an utterly contentious issue. Here are some of the best spots.

Seafood Noodle Soup / White Hokkien Mee step by step

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce or chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.

Preparing the Hokkien prawn soup stock from scratch is the most tedious part of the recipe but it is Hokkien Mee Recipe. Scramble the egg quickly with a Turn off the heat. Ladle the remaining stock over the cooked noodles. Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth.

Got ingredients for manufacture Seafood Noodle Soup / White Hokkien Mee recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Seafood Noodle Soup / White Hokkien Mee that are easy and quick to process into delicious dish. You can always praxis this Seafood Noodle Soup / White Hokkien Mee recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.