Torta Caprese Sfiziosa - no flour!.

Torta Caprese Sfiziosa - no flour! Torta Caprese Sfiziosa - no flour! highly diverse and own mind flavor that unique. Some types of Torta Caprese Sfiziosa - no flour! recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Torta Caprese Sfiziosa - no flour! food, now some people are get attached and like the various Torta Caprese Sfiziosa - no flour! foods on hand. This could be visible than the number of restaurants that provide Torta Caprese Sfiziosa - no flour! as one of the dishes. You can have Torta Caprese Sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Torta Caprese Sfiziosa - no flour!

  1. It's of For the cake.
  2. You need 150 gr of almond ground.
  3. You need 3 of eggs.
  4. It's 150 gr of dark cooking chocolate.
  5. It's 90 gr of stork or butter.
  6. It's 75 gr of sugar.
  7. It's 30 gr of dark cocoa powder.
  8. Prepare 2 tsp of baking powder.
  9. You need 1 pinch of salt.
  10. It's of For Decorating.
  11. It's of Nutella.
  12. Prepare 50 gr of dark cooking chocolate & stork mixture.
  13. It's of Organic Strawberries.
  14. You need of Organic Raspberries.
  15. Prepare of Organic Blueberries.
  16. Prepare of Organic Blackberries.

Torta Caprese Sfiziosa - no flour! step by step

  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
  5. Prepare your baking tray either with lighter butter or with baking paper..
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
  7. Remove the cake from the oven and leave it to cool down..
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.

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