A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi. How to Make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi : Boil The Edamame In Salted Water Until Tender Just Go With The Same Take the edamame out of their pods, and peel the thin skin off the beans. Put the peeled beans in a grinding bowl. (The beans with the pods and. Zunda mochi is the local sweets of southern Tohoku.

A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi Mochi is not just a snack, but loved as a full meal as well. We ordered a set of Mochi that consisted of Zunda Mochi (Edamame paste), Kinako Mochi (soy bean flour) and Anko Mochi (Red bean paste). If you want to try a Mochi dish in the home of Mochi please visit the address below and enjoy! A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi highly diverse and have mind sense that unique. Some kinds of A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi recipes are also sufficient simple to process and dont pick up long. Though not everyone likes A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi food, currently some people are getting attached and like the sundry A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi foods on hand. This could be visible of the number of restaurants that supply A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi as one of the serving. You can cook A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi

  1. Prepare 1 bag of Edamame.
  2. You need 50 grams of Castor sugar.
  3. It's 1/4 tsp of plus Salt.
  4. You need 7 of to 8 Store-bought sliced mochi cakes (if available).

Zunda mochi is made with mochi coated with sweetened mashed edamame, which is popular mainly in the southern part of Tohoku district. It is said the origin of a ward "zunda" came from "zuda" which meant mashing beans. Zunda mochi is made by boiling edamame, peeling and mashing them. Great recipe for A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi.

A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi instructions

  1. Boil the edamame in salted water until tender (just go with the same big pinch of salt that you'd use to boil edamame regularly)..
  2. Take the edamame out of their pods, and peel the thin skin off the beans. Put the peeled beans in a grinding bowl. (The beans with the pods and skins removed should be about 100 to 130 g.).
  3. Grind the edamame into a smooth paste. It's important not to leave any lumps. Carefully grind the beans for a smooth, creamy paste..
  4. Once the edamame beans are mashed, keep grinding as you would grind sesame seeds until it's as smooth as possible..
  5. Add sugar in several batches, and keep grinding to dissolve..
  6. Add the salt and grind it in. The zunda-an (edamame bean paste) is done..
  7. Cut the mochi cakes in half and put in a heatproof dish. Add enough water to cover the mochi, and microwave until softened..
  8. Drain the mochi well, and serve with the zunda-an..
  9. Store-bought zunda-an has water to make it more creamy. To make yours like the kind you'd find at the store, add a little water that's been boiled and cooled..
  10. The zunda-an is also delicious with shiratama dumplings instead of mochi. You can also use it as a spread on bread, or to fill various sweets. The zunda-an can also be frozen if you want to keep it for longer..

Edamame are seasonal. "Zunda mochi" uses edamame, or young soybeans, that can only be harvested for three to four days in the summer. This "zunda mochi" has an exquisite, seasonal flavor that can only be enjoyed during the season in which producers harvest the edamame. A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Zunda is a lightly sweet paste made from edamame, soy beans, which has a crunchy peanut-butter like consistency and is often served as a topping for fresh, warm mochi. You might be surprised to hear that edamame is the main ingredient for this sweet treat.

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