My yam pottage as agreed on the Cookpad WhatsApp group.

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Ingredients of My yam pottage as agreed on the Cookpad WhatsApp group

  1. It's of Yam 1/2 tuber.
  2. It's 1 cup of Palm oil.
  3. Prepare table spoon of Crayfish -3.
  4. You need pieces of Smoked fish -2.
  5. You need pieces of Ponmo -2.
  6. It's of Ugwu leaves - a handful.
  7. It's of Onions -1 bulb.
  8. It's 4 cubes of Knorr seasoning-.
  9. Prepare table spoon of Salt -1.
  10. Prepare of Fresh pepper.

My yam pottage as agreed on the Cookpad WhatsApp group instructions

  1. Peel yam,wash and cut into large cube size.
  2. Pot into put and allow to cook for 20mins.
  3. When it is cooked,set aside.
  4. Wash and clean smoked fish,ponmo,ugwu leaves and set aside.
  5. Blend fresh pepper,set aside, chop onions also.
  6. Bleach palm oil for 7mins,throw in chopped onions and allow to fry for 3mins.
  7. Pour fresh blended pepper,and add spice,crayfish and allow to simmer for 10mins.
  8. Add the fried paste to the cooked yam,add smoked fish,ponmo and lastly add freshly cut ugwu leaves and allow to cook for 5mins and yam pottage is ready.

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