Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas).

Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) most diverse and have mind taste that unique. Several types of Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) food, currently several people are got attached and like the sundry Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) foods available. This can be seen of the number of restaurants that supply Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) as one of the serving. You can cook Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

  1. Prepare 1 cup of green lentil (wash and soak for 4-5 hrs.).
  2. Prepare 4-5 of green chillies.
  3. You need 1 inch of Ginger piece.
  4. Prepare 1 tbsp of cumin seeds.
  5. It's 1 of Chopped onions.
  6. You need of Salt as per taste.
  7. Prepare As needed of Water.
  8. You need 1/4 tsp of baking soda.
  9. It's As needed of Oil for frying.

Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) step by step

  1. After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil..
  2. Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt..
  3. With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame..
  4. Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks.
  5. Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice..

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