Mini Venison Wellington. In this venison version of the beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in. Our individual venison wellingtons are a easy alternative to mini beef wellingtons.

Mini Venison Wellington This recipe was created for us by Juanita Hennessey of Fosbury Foodie Ltd. An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Mini Venison Wellington very diverse and have mind flavor that unique. Few types of Mini Venison Wellington recipes are also adequate easy to process and do not take long. Although not everybody likes Mini Venison Wellington food, currently some people are got attached and like the various Mini Venison Wellington foods available. This could be seen than the number of restaurants that provide Mini Venison Wellington as one of the dish. You can have Mini Venison Wellington using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Venison Wellington

  1. Prepare 2 of onion.
  2. It's 2 slices of beef fillet.
  3. You need of dijion sauce.
  4. Prepare 1 bag of puffy pastry.
  5. It's 1 of egg.

Switch out beef to create a Venison Wellington for a change from the classic recipe. Everyone knows the classic Beef Wellington, which is perfect for special occasions and a showstopper on the. Fancy enough for any party, these mini wellingtons make a great venison appetizer. Whip up a batch of these Venison Wellington Bites.

Mini Venison Wellington instructions

  1. Cook onion for 20 mins till soft.
  2. Blend onion for a smooth paste for 1 min.
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture.
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk.
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,.
  6. 200c oven for 15 mins, should be ready.

A trip to the grocery for a pack of frozen puff pastry makes. Cut out letters to spell 'venison'. Brush the Wellington again with beaten egg and bake for. Venison Wellington is an impressive (yet easy to prepare) dish to serve your guests. Porcini & truffle oil. "If you've never tasted wild venison you're in for a real treat.

To get ingredients for manufacture Mini Venison Wellington recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Mini Venison Wellington that are easy and fast to process into delicious dish. You can constantly practice this Mini Venison Wellington recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.