Tom Kha Soup.

Tom Kha Soup Tom Kha Soup most diverse and have ideal flavor that unique. Few kinds of Tom Kha Soup recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Tom Kha Soup food, now few people are getting attached and like the sundry Tom Kha Soup foods on hand. This could be visible than the number of restaurants that supply Tom Kha Soup as one of the serving. You can have Tom Kha Soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Kha Soup

  1. Prepare 6 cloves of Garlic.
  2. Prepare of Shallots.
  3. You need 5 Tbs of Lime juice or 1 lime.
  4. Prepare of Chilis.
  5. You need 3 of chicken breasts or thighs cut into thin slices. Can sub shrimp.
  6. Prepare 4 cups of quality chicken stock.
  7. You need 2 Tbs of Coconut oil or vegetable oil.
  8. You need 3 Tbs of Brown sugar or coconut aminos.
  9. It's of Salt to season chicken.
  10. It's 4 cups of full fat coconut milk.
  11. Prepare 3 Tbs of Red curry paste.
  12. Prepare 2 Tbs of Fish sauce.
  13. Prepare of Low sodium soy sauce (add last and only if needed).
  14. You need 2-3 Tbs of Garlic red chili sauce or red pepper flakes.
  15. It's of Mushrooms 2 8 oz packs.
  16. You need of Ginger 4, one inch pieces peeled.
  17. You need 3 of Lemon grass stalks, pound and cut in half.
  18. Prepare 1 of bushel Cilantro.
  19. Prepare 2 of bushels green onion.

Tom Kha Soup step by step

  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside..
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..
  7. Ladle into bowls and top with chopped green onions and cilantro..

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