Dorayaki with Pancake Mix (Anko and Butter).

Dorayaki with Pancake Mix (Anko and Butter) Dorayaki with Pancake Mix (Anko and Butter) very diverse and own ideal taste that unique. Some kinds of Dorayaki with Pancake Mix (Anko and Butter) recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Dorayaki with Pancake Mix (Anko and Butter) food, now few people are getting attached and like the various Dorayaki with Pancake Mix (Anko and Butter) foods available. This could be visible of the number of restaurants that prepare Dorayaki with Pancake Mix (Anko and Butter) as one of the dish. You can cook Dorayaki with Pancake Mix (Anko and Butter) using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Dorayaki with Pancake Mix (Anko and Butter)

  1. Prepare 100 grams of Pancake mix.
  2. It's 70 ml of Water.
  3. It's 20 ml of Mirin.
  4. It's 2 of Egg Yolks.
  5. It's 2 of Egg White.
  6. You need 12 grams of Light Brown Sugar.
  7. You need 1 of Vegetable Oil.
  8. It's of An Butter.
  9. Prepare 250 grams of Your favorite anko.
  10. Prepare 90 grams of Butter.

Dorayaki with Pancake Mix (Anko and Butter) step by step

  1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold..
  2. Add the pancake mix and stir well..
  3. Next, make the meringue. Beat the chilled egg whites in a separate bowl..
  4. If peaks form when the beaters are lifted up, the meringue is done..
  5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form..
  6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula..
  7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat..
  8. When small bubbles form on the surface, flip the pancake and cook for about another minute..
  9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!.
  10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well..
  11. Fill a cooled pancake with the an butter and you're done!.
  12. Freshly made or cooled in the refrigerator, either way it's delicious..
  13. Try out this recipefor ohagi and mochi with homemade anko. https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.
  14. How about creating an easy variety of custard cream to fill in your dorayaki? https://cookpad.com/us/recipes/152646-easy-custard-cream.
  15. How about filling the dorayaki with easy ganache cream? https://cookpad.com/us/recipes/146486-easy-ganache-cream.
  16. How about filling the dorayaki with an easy matcha cream? https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki.

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