Sigara Böregi (Turkish Pastry Rolls). Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer. Börek is a Turkish pastry with savory filling.

Sigara Böregi  (Turkish Pastry Rolls) Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Sigara Böregi (Turkish Pastry Rolls) very diverse and own ideal taste that unique. Several kinds of Sigara Böregi (Turkish Pastry Rolls) recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Sigara Böregi (Turkish Pastry Rolls) food, now some people are getting attached and like the sundry Sigara Böregi (Turkish Pastry Rolls) foods on hand. This can be seen than the number of restaurants that supply Sigara Böregi (Turkish Pastry Rolls) as one of the serving. You can cook Sigara Böregi (Turkish Pastry Rolls) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sigara Böregi (Turkish Pastry Rolls)

  1. It's 1 packages of yufka or phyllo.
  2. It's 1 packages of feta cheese.
  3. You need 1 of olive oil.
  4. Prepare 1 of salt.
  5. Prepare 1 of pepper.
  6. Prepare 1 of paprika.
  7. Prepare 3 tbsp of chopped parsley.

Sigara Boregi; cheese and herb filled pastry rolls. These rolls, as with most savory pastries, are made with paper As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Cheese and parsley mixture for the Sigara boregi rolls. Mash together the cheese (feta and.

Sigara Böregi (Turkish Pastry Rolls) instructions

  1. Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together...
  2. And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water...
  3. Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border...
  4. Fold the corners into the middle...
  5. And roll it to the top and Wet the top a little bit and roll it to the end...
  6. At the end i just have 9 pieces...
  7. Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side...
  8. Fry every 4 sides until browned and crunshy...
  9. Drain it on a paper towel...
  10. And seeeerve.. :).

The cylindrical sigara böreği is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi varieties, or with a thicker phyllo dough. Turkish Sigara Borek Rolls are savory, cheesy and crunchy. They make great appetizers, snacks, lunch and finger food for a party!

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