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Ingredients of Chocolate dessert

  1. You need of Sponge chocolate cake.
  2. You need 10 of Marigold biscuit.
  3. You need 3/4 cup of maida/All-purpose Flour.
  4. It's 1/2 cup of sugar.
  5. It's 2 1/2 cup of milk.
  6. Prepare 1/2 cup of cocoa powde.
  7. It's 1/4 cup of dark compound chocolate crushed.
  8. You need 1 tsp of baking powder.
  9. It's 1/2 tsp of Vanilla essence.
  10. Prepare 2 tsp of butter for ganash.
  11. It's 1/2 tsp of baking soda.

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Chocolate dessert instructions

  1. Sponge cake_ sieve maida 3/4 cup baking powder 1 spoon baking soda 1/8 spoon,cocoa powder1 spoon mix well.
  2. In another container add 1/2 cup malai 1/2 cup sugar 1 spoon vanilla essence mix well by adding dry mixture with lil luke for 5 min.
  3. Grease container add mix & bake for 3 min in oven.sponge cake is ready..
  4. Now ready ganash.take pan add 2 cup milk 1/2 cup sugar 1/2 cup cocoa powder 2 spoon maida first mix well no lumps b there now turn on gas & heat up to 4_5 min stir well no lumps should b there cook till it thicks..
  5. Now start making dessert.take dessert dish first take bisc of one layer which should b dipped in luke milk.put ganashs layer now place cake add the layer of ganash now place bid layer now put ganash..
  6. At end garnish with crushed biscuits & with crushed chocolates.Ready to serve chocolate dessert.Or keep in refrigerate to set for 15_20 min..

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