Indulgent Creamy Strawberry Shortcake. A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. I started throwing out different and sometimes elaborate birthday cake ideas but Liv said, "Dad, can we just keep it simple; just something like a strawberry shortcake." I hope you enjoy this easy Strawberry Shortcake! Свернуть Ещё. How to make a Strawberry Shortcake from scratch.

Indulgent Creamy Strawberry Shortcake Juicy sugar-soaked strawberries piled on top of the I didn't calculate nutrition for this cake as it's meant to be a more indulgent dessert 🙂. Strawberry Shortcake Skewers. <p>All you need for this super simple dessert are strawberries and pound cake tossed in sugar, and fresh whipped cream. After a quick cook on the grill, the warm, caramelized strawberries become super juicy and delicious — the perfect pairing for dense, rich. Indulgent Creamy Strawberry Shortcake most diverse and have ideal sense that unique. Several kinds of Indulgent Creamy Strawberry Shortcake recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes Indulgent Creamy Strawberry Shortcake food, nowadays some people are get attached and like the various Indulgent Creamy Strawberry Shortcake foods available. This can be visible than the number of restaurants that provide Indulgent Creamy Strawberry Shortcake as one of the dish. You can cook Indulgent Creamy Strawberry Shortcake using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Indulgent Creamy Strawberry Shortcake

  1. It's of For the sponge cake (
  2. It's of Syrup.
  3. You need 40 grams of + 20 grams Water + sugar.
  4. Prepare 1 tbsp of Kirsch.
  5. Prepare of White chocolate whipped cream.
  6. You need 40 grams of Heavy cream (for melting with the chocolate).
  7. Prepare 45 grams of White chocolate.
  8. It's 220 grams of Heavy Cream (40-50 % fat content).
  9. Prepare 10 grams of Sugar.
  10. Prepare 1 of plummet Strawberries.

Strawberry shortcake with a deliciously creamy twist! Combine cream cheese and jam; spoon evenly over shortcakes. My Strawberry Shortcake is sure to please with plenty of fresh berry taste. It is lightly sweetened for those of us who enjoy a scrumptious treat every Finally split the biscuits and top with the strawberry mixture and whipped cream.

Indulgent Creamy Strawberry Shortcake step by step

  1. Bake the sponge cake in the cake mold according to this recipe: Leave to cool completely, making sure that it doesn't dry out in the process..
  2. Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch..
  3. Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted..
  4. Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk..
  5. Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream..
  6. Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface..
  7. Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also..
  8. Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices..
  9. Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices..
  10. Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty)..
  11. Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface..
  12. Using the palette knife, thinly spread the top and sides of the cake with the cream..
  13. Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form)..
  14. Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out..
  15. Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!.
  16. This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy..
  17. The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream..

Helpful Tips For Making Strawberry Shortcake with Buttermilk Biscuits. A decadent three-layer cake just waiting for fresh summer strawberries. Add eggs, one at a time, scraping bowl often, until. Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream. I used the "whipped cream" recipe on this site and sub'ed granular sugar for confectioner's sugar.

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