Beef and mushroon braised stew.

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Ingredients of Beef and mushroon braised stew

  1. It's 2 lbs of beef sirloin.
  2. It's 11/2 tsp of sea salt.
  3. Prepare 1/4 tsp of black pepper.
  4. Prepare 1/4 cup of butter.
  5. You need 2 lbs of chopped mushroom.
  6. It's 1 of medium onion, chopped.
  7. Prepare 5 cloves of crushed garlic.
  8. Prepare 1/4 c of tomato paste.
  9. It's 1 can of cream of mushroom.
  10. It's 4 cups of beef broth.
  11. Prepare 2 tsp of dried parsley.
  12. Prepare 1/2 tsp of dried oregano.

Beef and mushroon braised stew step by step

  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown..
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot..
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes.
  5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min..
  6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!.

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