Ajiaco | Chicken Creamy Soup.

Ajiaco | Chicken Creamy Soup Ajiaco | Chicken Creamy Soup very diverse and own mind sense that unique. Few types of Ajiaco | Chicken Creamy Soup recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Ajiaco | Chicken Creamy Soup food, now few people are get attached and like the sundry Ajiaco | Chicken Creamy Soup foods on hand. This can be seen than the number of restaurants that prepare Ajiaco | Chicken Creamy Soup as one of the serving. You can cook Ajiaco | Chicken Creamy Soup using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ajiaco | Chicken Creamy Soup

  1. You need 3 pounds of chicken breast.
  2. Prepare 3 teaspoons of vegetable oil.
  3. It's 3 of minced garlic cloves.
  4. It's 1/2 of chopped medium onion.
  5. Prepare 10 of "papa criollas" (petite).
  6. Prepare 3 of Yukon gold potates or "papa amarilla", peeled & cut in 4.
  7. It's 2 of Russet or white potatoes, peeled & cut in 4.
  8. It's 5 of fresh corns, cut in 2 pieces.
  9. You need 1/2 cup of chopped cilantro.
  10. You need 1/2 cup of guascas.
  11. You need 1 bunch of scallions, chopped.
  12. It's 10 cups of chicken broth.
  13. Prepare 5 cups of water.
  14. It's 1 teaspoon of a dried oregano.
  15. Prepare 1 cup of heavy cream.
  16. You need 1/2 cup of capers.
  17. Prepare 3 of avocados (optional).
  18. Prepare to taste of Salt and black pepper.

Ajiaco | Chicken Creamy Soup step by step

  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..

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