Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Chicken Pot Pie highly diverse and have ideal sense that unique. Some kinds of Chicken Pot Pie recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Chicken Pot Pie food, now several people are got attached and like the sundry Chicken Pot Pie foods available. This can be visible from the number of restaurants that provide Chicken Pot Pie as one of the dishes. You can have Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

  1. It's 1 of pie crust (store bought or homemade).
  2. Prepare 4 tbsp. of unsalted butter.
  3. Prepare 1/2 of small onion, diced.
  4. It's 2 cloves of garlic, minced.
  5. It's 1/4 cup of all purpose flour.
  6. Prepare 1 1/2 cups of unsalted chicken broth.
  7. You need 1/2 cup of heavy cream (whole milk or half and half work also).
  8. Prepare 1/2 tsp. of each dried thyme, salt.
  9. Prepare 1/4 tsp. of each pepper, poultry seasoning.
  10. It's 1 tbsp. of freshly chopped parsley.
  11. It's 2 cups of cooked, shredded chicken.
  12. You need 1 cup of peeled and diced carrots.
  13. It's 1 cup of peas (we use small broccoli florets instead).
  14. You need 1 of small potato, peeled and diced.
  15. It's 1/4 cup of shredded cheese of choice (optional).
  16. You need 1 of large egg, beaten.

Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

Chicken Pot Pie step by step

  1. Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside..
  2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant..
  3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil..
  4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies..
  5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it..
  6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time..
  7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

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