Root vegetables and white bean soup - vegan.

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Ingredients of Root vegetables and white bean soup - vegan

  1. Prepare of olive oil.
  2. Prepare of leek, chopped.
  3. Prepare of small onion, peeled and chopped.
  4. You need of Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice.
  5. Prepare of garlic, peeled and crushed.
  6. You need of Salt and pepper.
  7. You need of small bunch of fresh rosemary and thyme.
  8. You need of vegan stock.
  9. It's of can white beans eg cannellini, drained and rinsed.
  10. It's of cavolo nero, shredded into small pieces.

Root vegetables and white bean soup - vegan step by step

  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins..
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins..
  3. Add the herb bundle..
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins..
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins..
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins..
  7. Serve - maybe with some cheese if you have some. Enjoy 😋.

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