Potato An Bread.

Potato An Bread Potato An Bread very diverse and have mind taste that unique. Some types of Potato An Bread recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Potato An Bread food, currently several people are get attached and like the various Potato An Bread foods available. This could be seen than the number of restaurants that prepare Potato An Bread as one of the dish. You can have Potato An Bread using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato An Bread

  1. Prepare of Bread dough.
  2. You need 120 of grams+ 30 grams Strong bread flour + cake flour.
  3. You need 15 grams of Sugar (white sugar).
  4. It's 3 grams of Instant Dry Yeast.
  5. You need 50 grams of + ~50 grams Milk (low fat) + water.
  6. Prepare 3 grams of Salt.
  7. It's 15 grams of Butter.
  8. It's of Potato An Paste.
  9. It's 150 grams of Potatoes.
  10. It's 1 of ~30 grams Milk (low fat).
  11. You need 1 of ~15 grams Honey.
  12. It's 1 of Sugar (white sugar, or artificial sweetener etc.).

Potato An Bread instructions

  1. Making the bread dough: Combine half the strong flour and cake flour in a bowl along with the yeast and sugar. Mix salt into the remaining strong bread flour and cake flour, and set it aside separately. Let the butter soften at room temperature..
  2. Warm the water and milk up in the microwave,(about 10-15 seconds on high) let cool to lukewarm, and add it all at once to the flour/yeast/sugar in Step 1, aiming at the yeast. Thoroughly knead with a wooden spatula etc..
  3. Add in the remaining flour and butter, and stir some more. It's okay if there are bits of butter remaining. Add more water if it seems like there is not enough. It should be a little sticky..
  4. Gather the mixed dough into one lump, take it out onto a surface, and thoroughly knead. It will gradually stop sticking to your hands and will start to stretch nicely..
  5. Roll the dough up after kneading, and proof for the first time. I place the dough into a bowl and cover it with a wet paper towel and plastic wrap, and place into another bowl with lukewarm water and let proof for 30-50 minutes..
  6. Make the potato an paste while you wait. Wrap the potatoes in plastic wrap and steam in the microwave, peel the skin off and remove the eyes, and mash. Make sure to thoroughly get rid of the lumps. Smooth it out by stirring in milk with a spatula, and sweeten with sugar and honey..
  7. Now back to the dough. Stick your finger in the center once the dough has risen to twice the size, and if it doesn't spring back up, deflate the the dough by punching it down with your fist. Divide into 8 equal portions, cover with a wet cloth, and let sit for about 10 minutes..
  8. Flatten out the dough, pack in the potato an paste, place onto a baking pan covered in parchment paper, cover with a wet cloth, and proof for the second time. (20-30 minutes should be sufficient)..
  9. Preheat the oven to 170℃. Bake in the oven at 170℃ For 20-25 minutes, and it is done!.

Obtain ingredients for production Potato An Bread recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Potato An Bread that are simple and fast to process into delicious serving. You can always praxis this Potato An Bread recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.