Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. I found this a bit bland. I would make it again but try to give it a bit more flavour maybe some dijon or some bacon bits.

Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower Au Gratin consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce. If you like this recipe, please follow and subscribe. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise very diverse and own ideal flavor that unique. Several types of Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise food, currently some people are get attached and like the sundry Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise foods available. This can be visible than the number of restaurants that provide Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise as one of the dishes. You can have Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

  1. Prepare 1 bunch of Cauliflower.
  2. You need 1 of Potatoes.
  3. You need 1 bag of Wiener sausages.
  4. Prepare 1 of Salt and pepper.
  5. Prepare of Curry-flavoured mayonnaise sauce:.
  6. Prepare 8 tbsp of Mayonnaise.
  7. Prepare 4 tbsp of Milk.
  8. Prepare 1/2 tsp of Curry powder.
  9. Prepare 1 tbsp of Grated cheese.

Sticky & crispy sesame cauliflower is baked and delicious wrapped up in lettuce or served with a bowl of fluffy rice. This is a vegetarian Indian curry with oven roasted cauliflower and a spicy tikka masala sauce. See similar recipes at Keto/Low Carb Vegetable Mains. A simple and quick curry which is great when served with rice, roti or any variety rice.

Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise step by step

  1. Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half..
  2. Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave..
  3. Combine the sauce ingredients..
  4. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste..
  5. Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned..

This curried cauliflower gratin is mild but still has a nice curry flavour with just enough heat. The cheese you use is up to you. You can make this cauliflower gratin recipe a day or so ahead of time and then bake it just before serving. In fact, this will let the flavours develop and improve the flavour. Riced cauliflower is a low-carb mainstay.

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