4 Cheese Broccoli Stuffed Shells.

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Ingredients of 4 Cheese Broccoli Stuffed Shells

  1. It's 1 (15 oz) of ricotta cheese.
  2. Prepare 1 (5 oz) of ricotta cheese.
  3. It's 2 (10 oz) of bag frozen broccoli florets.
  4. It's 1 cup of shredded mozzarella.
  5. Prepare 1/4 cup of feta cheese.
  6. It's 1/2 cup of grated Parmesan cheese.
  7. You need 1 teaspoon of black pepper.
  8. Prepare 1 boxes of stuff shells.
  9. Prepare 2 (25 oz) of jar Prego Chunky Garden italian sauce.
  10. You need 1 lb of ground italian sausage.

4 Cheese Broccoli Stuffed Shells instructions

  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
  2. Boil noodles al dente. Don’t overcook or they will tear easily.
  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
  5. Take heated sauce and spoon light layer into bottom of casserole dish..
  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
  7. Bake at 400° for 25 minutes..

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