"Amandine" Chocolate sponge cake. Introduction: Amandine is a Romanian chocolate sponge cake filled with chocolate. This is a cake I would always enjoy both cooking and eating. It is not quick to make but it is easy and it tastes as good as it looks.

"Amandine" Chocolate sponge cake If you ever visit Romania, look for the "cofetarie" signs. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface. Take the other half of the sponge and place it on Using a brush spread the remaining syrup evenly on the top of the sponge. "Amandine" Chocolate sponge cake very diverse and own ideal flavor that unique. Several types of "Amandine" Chocolate sponge cake recipes are also sufficient simple to process and dont take long. Even though not everyone likes "Amandine" Chocolate sponge cake food, currently several people are get attached and like the sundry "Amandine" Chocolate sponge cake foods available. This could be seen than the number of restaurants that supply "Amandine" Chocolate sponge cake as one of the serving. You can cook "Amandine" Chocolate sponge cake using 23 ingredients and 16 steps. Here is how you cook it.

Ingredients of "Amandine" Chocolate sponge cake

  1. It's of Cocoa sponge.
  2. Prepare 8 of eggs.
  3. It's 5 tbsp of superfine high fiber flour.
  4. Prepare 3 tbsp of cocoa.
  5. It's 8 tbsp of erythritol.
  6. It's 3 tbsp of water.
  7. You need 1 of dbsp baking powder.
  8. You need Pinch of salt.
  9. It's of Syrup.
  10. You need 150 ml of water.
  11. Prepare 2 tbsp of erythritol.
  12. You need 1 of tbps instant coffee.
  13. It's 1 of dbsp "Rom" essence.
  14. It's of Cream frosting.
  15. You need 250 gr of mascarpone cheese.
  16. It's 100 gr of butter, room temperature.
  17. You need 300 ml of double cream.
  18. Prepare 50 gr of erythritol.
  19. Prepare 50 ml of melted dar chocolate.
  20. Prepare of Vanilla essence.
  21. It's of Chocolate icing.
  22. Prepare 150 gr of dark chocolate.
  23. It's 300 gr of double cream.

Cover the cake with cling film and put in the fridge for two hours until the. You can find the recipe @ rkhomemaderecipes.com/chocolate-sponge-cake-amandine.html. Prima reteta filmata in colaborare cu PULStv, televiziunea romanilor din Canada. Reteta cu poze o gasiti pe blog @ rkhomemaderecipes.com/chocolate-sponge-cake-amandine.html.

"Amandine" Chocolate sponge cake instructions

  1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper..
  2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy..
  3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow..
  4. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix..
  5. Once the ingredients are incorporated. Pour the mixture into the baking pan and level out with a spatula..
  6. Bake for 30 minutes or until then sponge passes the toothpick test. Remove from oven, allow to cool for at least 30 minutes..
  7. The Syrup Place all the ingredients in a sauce pan on low heat and bring to a boil. Remove form heat and allow to cool..
  8. The Chocolate Cream Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled..
  9. The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts..
  10. Assembly the cake Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers..
  11. Using a brush spread the half of the syrup evenly on top of the sponge..
  12. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface..
  13. Take the other half of the sponge and place it on top of the cream. Using a brush spread the remaining syrup evenly on the top of the sponge..
  14. Cover the cake with cling film and put in the fridge for two hours until the cream gets set. Remove from the fridge after two hours and place on a cutting board..
  15. With a sharp knife remove the edges and then cut in squares. Using a tablespoon, cover each square with the chocolate icing..
  16. Decorate with whipped cream and dark chocolate prices. Place in the fridge for two hours. Enjoy!.

Amandine is a traditional Romanian chocolate cake that's filled either with chocolate or almond cream. The cake has four components - the sponge cake, the syrup, the filling, and the glaze. Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Romanian Amandine Cakes. rum/caramel soaked chocolate nut sponge cakes. While most amandine recipes online are based on a chocolate sponge cake, I felt the amandina cake layers should be a bit different, more special than just a chocolate cake. and so I went with a nut based.

Obtain ingredients for production "Amandine" Chocolate sponge cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of "Amandine" Chocolate sponge cake that are easy and fast to process into delicious dishes. You can always practice this "Amandine" Chocolate sponge cake recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.