Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw).

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Ingredients of Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

  1. It's 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
  2. It's 100 g of Yard Long Beans cut in 2-inch lengths.
  3. It's 250 g of Pork cubed.
  4. You need 3 cloves of garlic minced.
  5. You need 1 of medium red onion minced.
  6. You need 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
  7. Prepare 2 tablespoons of oil.
  8. Prepare Half of a cup or at least 3 tbsp of water.
  9. It's 1 tablespoon of fish sauce.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 1 of eggplant quartered/cut into 1-inch cubes.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) instructions

  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

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