Double layered biscuits delight. Parle g biscuits /Marie biscuits•Milk•Black bourbon biscuits/Oreo biscuits•Whipped cream total•Melted butter•Chocolate syrup•Mixed fruit jam•Orange syrup/orange squash. In a large mixing bowl, cream together the butter and sugar and beat until pale and fluffy. Add the vanilla extract, egg and egg yolks, one at a time, beating well between each addition.

Double layered biscuits delight These have NO flour or butter! Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. Melt cooking chocolate in a double boiler. Double layered biscuits delight highly diverse and own mind sense that unique. Some types of Double layered biscuits delight recipes are also enough convenient to process and do not pick up long. Although not everybody likes Double layered biscuits delight food, currently some people are get attached and like the various Double layered biscuits delight foods available. This can be visible of the number of restaurants that provide Double layered biscuits delight as one of the dish. You can have Double layered biscuits delight using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double layered biscuits delight

  1. You need 6 packet of Parle g biscuits /Marie biscuits.
  2. It's 1/2 cup of Milk.
  3. It's 10-12 of Black bourbon biscuits/Oreo biscuits.
  4. It's 2 cup of Whipped cream total.
  5. Prepare 1/2 cup of Melted butter.
  6. You need 2 tsp of Chocolate syrup.
  7. It's 1 Tbsp of Mixed fruit jam.
  8. Prepare 2 tsp of Orange syrup/orange squash.
  9. It's as needed of Almonds crushed/almonds nuts.
  10. It's 10 gm of Tutty fruity.

Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve. Cover the layer of biscuits with the cream and pineapple mix. Make layers till you finish the biscuits and cover the top layer with cream and cherries.

Double layered biscuits delight step by step

  1. Take a rectangular glass dish now dip the biscuits in milk and arrange parle g biscuits in double layer..
  2. Now take black bourbon biscuits and separate the biscuits and cream part..
  3. Make a powder of biscuits and mix it with the butter.Now make a layer of this mixture over the biscuits.And then blend the cream with the separated biscuits cream.Now spread this cream on the biscuits layer..
  4. Mix icing sugar to the whipped cream.And arrange it on the creamy layer.Add some chocolate syrup on it..
  5. Again arrange parle biscuits layer..
  6. Now blend the mix fruit jam with whipped cream and spread it over the biscuits..
  7. Spread crushed almonds,tooty fruity and orange syrup..
  8. Place it in refrigerator for 1-2hr to set it nicely..

Easy Layered Delight. this link is to an external site that may or may not meet accessibility guidelines. Flavor:Karachi Bakery-Fruit and Cashew double delight bis. Is Discontinued By Manufacturer : No. Browse all products in the Biscuits category from Double D's Doggie Delights. These buttermilk biscuits are soft and buttery with hundreds of flaky layers.

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