Classic Sardines on Toast. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread, gently mashing them. Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila.

Classic Sardines on Toast Toast the bread, then scoop out the avocado flesh and spread it on the toast. Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Meanwhile, mix the onion rings in a bowl Put the hot sardines on top, season and serve with sauce. Classic Sardines on Toast most diverse and own mind flavor that unique. Few kinds of Classic Sardines on Toast recipes are also sufficient convenient to process and do not take long. Although not everybody likes Classic Sardines on Toast food, nowadays several people are get attached and like the sundry Classic Sardines on Toast foods on hand. This could be visible from the number of restaurants that supply Classic Sardines on Toast as one of the serving. You can have Classic Sardines on Toast using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Sardines on Toast

  1. Prepare of bread, fish.
  2. Prepare of Tinned sardines in sunflower/olive oil.
  3. It's of White bread.

Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Sardines on Toast is just one of the many cheap and healthy recipes to be found on Parent Club.

Classic Sardines on Toast instructions

  1. Lightly toast your bread..
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them..
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines.
  4. Place under the grill on medium/high for 2-3 minutes..
  5. Cut into triangles & enjoy!.

Empty the contents of the tins into a bowl and break up the fish with a fork. Wash the tomatoes and cut into slices. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.

Obtain ingredients for making Classic Sardines on Toast recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Classic Sardines on Toast that are easy and quick to process into delicious serving. You can always practice this Classic Sardines on Toast recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.