Matnakash. Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian. Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared.

Matnakash Matnakash (Armenian մատնաքաշ) is an Armenian national bread made from wheat flour of various varieties in the form of a thick oval or round bun with an elastic large-pored crumb and hard crust. Matnakash : Armenian traditional flat bread that has specific shape, lines pulled with finger, that's where the name comes from, and tastes very-very delicious. I've been trying to get a recipe for this flatbread for a. хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #армянскийхлебматнакаш #hacixmor. Армянский хлеб матнакаш.,Armenian bread matnakash. У АРМИНЕ. хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #армянскийхлебматнакаш #ՄԱՏՆԱՔԱՇ։#МАТНАКАШ АРМЯНСКИЙ ТРАДИЦИОННЫЙ ХЛЕБ. Matnakash highly diverse and own ideal taste that unique. Several types of Matnakash recipes are also sufficient convenient to process and do not take long. Though not everybody likes Matnakash food, nowadays several people are get attached and like the various Matnakash foods available. This can be visible than the number of restaurants that prepare Matnakash as one of the dishes. You can have Matnakash using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Matnakash

  1. It's of Starter.
  2. You need 1.5 cup of bread flour.
  3. It's 1 tsp of active dry yeast.
  4. You need 300 ml of warm filtered water.
  5. It's of Main dough.
  6. Prepare of All of the starter.
  7. You need 225 ml of warm water.
  8. You need 3 cups of all-purpose flour.
  9. You need 1 tsp of kosher salt.
  10. It's of ✨ 5 tbsp Oil and 1 egg white for final shaping.

Armenian bread Matnakash. Матнакаш (армянский хлеб) Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian Юлия Высоцкая — Домашний хлеб УНИВЕРСАЛЬНОЕ СЕКРЕТНОЕ ТЕСТО, ДЛЯ. хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #армянскийхлебматнакаш Հաց Մատնաքաշ, Armenian Flatbread Matnakash, Матнакаш (Армянский хлеб). Matnakash is a traditional Armenian bread consisting of a smooth, elastic dough made with flour, yeast, water, sugar, salt, and oil. Originally, it was prepared only with flour and water, and without yeast. Матнакашармянскийхлебрецепт #хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #hac bread Armenian matnakash recipe from Valentina. рецепты от валентины. The most popular and delicious recipes of the Armenian cuisine, colected for you.

Matnakash instructions

  1. Mix starter until homogenous, cover and let stand on the counter in 70-80F room for 6-8hrs..
  2. Add water to the starter, mix until incorporated, then move the dough to the stand mixer bowl and add flour. Start mixing on low speed for 3-5 min with paddle attachment. Stop, cover the bowl and let the dough rest for 10-15 min. Add salt and mix with dough hook attachment for about 7-10 min until the dough comes off the sides. Transfer to oiled large container, and cover. The dough should rest 3 -4 hrs until it doubles in size..
  3. Transfer to an oiled working bench/counter. Fold using bench scraper into a shape. (Tip: bench scraper and hands should be oiled at this point). Let the dough rest 15-20 min..
  4. Transfer to a baking sheet that is either oiled or lined with parchment paper and oiled. Gently press the dough (with oiled hands) into an oval shape about an inch thick. (Tip: Don’t make it too thin- definitely not thinner than half inch. Mine was about 14”x8”. You could shape these into two small rounds about 5-6 in diameter.) Do the ridges by hand and cover with oiled plastic wrap for 60 min for final proofing.
  5. The oven should be preheated to max (mine is 500F) for at least half hour. Place a baking stone or a baking sheet in the middle rack to preheat and a cast iron pan on the bottom rack..
  6. Mix egg white with 2 tsp of water and 2 tsp of vegetable or olive oil. Dip your hands in that mixture and go over the ridges/ indentations on more time then brush the mixture over the loaf..
  7. As soon as you put the pan in the oven, add 2 cups of ice cubes into the bottom cast iron pan to create steam. Close the oven door and bake 18-20 min..

To get ingredients for production Matnakash recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Matnakash that are easy and fast to process into delicious dish. You can always praxis this Matnakash recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.