Miguel’s Adobo Chicken (InstaPot Version). This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.

Miguel’s Adobo Chicken (InstaPot Version) Instant Pot Chicken Adobo uses mostly pantry staples. It is savory, tangy, sweet, salty, easy, and DELICIOUS! This Instant Pot Chicken Adobo consists of mostly pantry staples which is a definite plus whether you're in quarantine or just haven't been to the store in a while! Miguel’s Adobo Chicken (InstaPot Version) highly diverse and have ideal taste that unique. Several kinds of Miguel’s Adobo Chicken (InstaPot Version) recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Miguel’s Adobo Chicken (InstaPot Version) food, now several people are got attached and like the various Miguel’s Adobo Chicken (InstaPot Version) foods on hand. This could be visible of the number of restaurants that prepare Miguel’s Adobo Chicken (InstaPot Version) as one of the dish. You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

  1. It's of Adobo Seasoning:.
  2. Prepare 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. It's 3 tbs of Ground Black Pepper.
  4. It's 2 tbs of Onion Powder.
  5. You need 2 tbs of Cumin.
  6. Prepare 2 tbs of Mexican Oregano (regular will work in a pinch).
  7. You need 1 tbs of Chipotle Powder.
  8. You need 1 tbs of Garlic Powder.
  9. You need to taste of Salt,.
  10. Prepare of Sauce:.
  11. Prepare 6 of dried Guajillo Chili Pods.
  12. You need 2 of dried Ancho Chili Pods.
  13. Prepare 2 cups of Chicken Stock.
  14. Prepare 1/2 cup of Apple Cider Vinegar.
  15. Prepare 6 cloves of garlic, minced.
  16. It's 4 tbs of Tomato Paste.
  17. It's of Chicken:.
  18. You need 2-3 lbs of Chicken Breast.
  19. You need 2-3 tbs of cooking oil.

The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. Chicken Adobo Instant Pot recipe is tart and savory with a hint of sweet. This Instant Pot Chicken Adobo can also be made in a slow cooker. This Instant Pot Chicken Adobo recipe is the best.

Miguel’s Adobo Chicken (InstaPot Version) step by step

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

If you haven't had this before then you are in for a treat. This Instant Pot Chicken Adobo is a delicious Filipino dish that comes together easily with the help of your pressure cooker! Chicken adobo is traditionally served with rice. I like to use a rice cooker for this, cooking the rice on the side as the chicken pressure cooks just so you save time and dishes. HANA! in almost covering the chicken • Follow the InstaPot poultry setting for how many lbs of chicken you're cooking • Serve Hot once pressure is released. adoboloco asian chicken easyrecip recipe gluten free hawaiian barbecue instapot instapotrecipes non-gmo pau hana pau hana hawaiian.

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