Radish or Turnip Cake. Radish cake or Lor Bak Goh in cantonese is usually served during chinese new year. It is customary to eat 'Nian Gao' 年糕 new years cake during this holiday. It is been a while since the last time I post a dim sum recipe.

Radish or Turnip Cake Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Radish or Turnip Cake highly diverse and own mind taste that unique. Few types of Radish or Turnip Cake recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Radish or Turnip Cake food, now few people are get attached and like the sundry Radish or Turnip Cake foods on hand. This could be visible than the number of restaurants that supply Radish or Turnip Cake as one of the dish. You can have Radish or Turnip Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Radish or Turnip Cake

  1. You need 2 of radish grated.
  2. It's of Salt.
  3. You need of Dried shrimp cut into small.
  4. It's of Dried mushroom small dice.
  5. It's cubes of Chinese sausage small.
  6. Prepare of Dried scallop soak and drain.
  7. You need of Spring onion diced.

In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition.

Radish or Turnip Cake instructions

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
  4. If you want to eat you can.just cut into square and steam or fry will do..

Turnip cake is actually very simple to make, but you still want to pay close attention to the ratio between ingredients, and production techniques. There are basically two ways to make this recipe-. One is to add the appropriate amount of water (or radish water) when frying the turnip, and pour it. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong Four Delicacies: We called the ingredients for cooking with the turnip the four delicacies, namely the Chinese sausages, dried mushrooms, dried. Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)!

To get ingredients for manufacture Radish or Turnip Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Radish or Turnip Cake that are simple and quick to process into delicious dish. You can constantly praxis this Radish or Turnip Cake recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.