Thandai with Phirni Twist💐. Thandai Powder Recipe - Quick & Easy Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is made using rice and is flavored with mango puree.

Thandai with Phirni Twist💐 Firni or Phirni is one of the classic indian dessert. Taste INDIA the Authentic recipes of INDIA is all about varied recipes from every corner of INDIA. India is known for its versatile variety of foods. Thandai with Phirni Twist💐 highly diverse and have ideal taste that unique. Several types of Thandai with Phirni Twist💐 recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes Thandai with Phirni Twist💐 food, now few people are got attached and like the various Thandai with Phirni Twist💐 foods on hand. This could be seen of the number of restaurants that provide Thandai with Phirni Twist💐 as one of the dishes. You can cook Thandai with Phirni Twist💐 using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thandai with Phirni Twist💐

  1. Prepare 2 litre of Milk, Full Cream.
  2. Prepare 1/2 Cup of Rice.
  3. You need 1 Cup of Sugar.
  4. You need 1 teaspoon of Elaichi powder.
  5. You need 4 tb of spoon Thandai Powder.
  6. You need of For Garnishing.
  7. Prepare 8 to 10 of Soaked and shredded almonds.
  8. It's 8 to 10 of Dried Rose Petals.
  9. It's 8 to 10 string of Saffron soaked in milk.
  10. You need of For Thandai powder.
  11. You need of (Dry roast and grind all the ingredients into fine powder).
  12. You need 1/2 cup of Almond.
  13. You need 2 tbs of spoon Cashew nut.
  14. Prepare 1 teaspoon of Fennel seeds.
  15. You need 1 tbs of spoon Poppy seeds.
  16. You need 1 tbs of spoon melon seeds.
  17. It's 1/2 tsp of spoon black pepper powder.
  18. It's 4 to 5 of Green cardamom.

Thandai Phirni is a twist to the original recipe, with the addition of Thandai spice mix In this recipe of Phirni, we have given it a twist with the addition of thandai masala that is mixed along with the phirni. Serve Thandai Phirni with snacks like Dahi Vada and Pyaaz Kachori during the festival of Holi. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients and cooking method) A festival is incomplete without special desserts and This Thandai Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thandani Phirni is made by adding thandai masala to the regular phirni.

Thandai with Phirni Twist💐 step by step

  1. To start with, Wash and soak rice for at least 1 hour..
  2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame..
  3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom..
  4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring..
  5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour..
  6. Let it cool and then refrigerate before serving..
  7. Garnish with shredded almonds and rose petals before serving..

On the occasion of Holi, lets give a twist to the regular phirni and make thandai phirni by adding thandai masala to it. Speaking about the twist to the Thandai, Sous Chef Balaji says, "The innovation lies in making a popular beverage which is rich in taste and flavours into JW Marriott Hotel, Bengaluru, added orange zest twist to the Thandai. Talking about the health benefits, Ashish further says, "Yes, as most of the. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

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