Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

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Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

  1. It's 4 cloves of garlic finely chop.
  2. Prepare 1 of small onion chop.
  3. Prepare 2 cans of coconut milk.
  4. Prepare 1 tsp of Thai chili curry powder.
  5. Prepare of Ginger (about an inch).
  6. It's of Salt,pepper, sugar to taste.
  7. It's of Oil for frying.
  8. Prepare 1 of green pepper sliced.
  9. You need 1 stalk of onion leeks.
  10. Prepare 1 of kilo grey flathead fish.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce instructions

  1. Clean fish by removing its gills. Season with salt and pepper..
  2. Fry the fish in cooking oil then set aside..
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
  5. Transfer to serving plate and serve with rice....Enjoy eating!.

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