Shortbread Biscuits.

Shortbread Biscuits Shortbread Biscuits highly diverse and have mind taste that unique. Some types of Shortbread Biscuits recipes are also adequate easy to process and dont take long. Though not everybody likes Shortbread Biscuits food, currently few people are getting attached and like the sundry Shortbread Biscuits foods on hand. This could be seen than the number of restaurants that provide Shortbread Biscuits as one of the dishes. You can cook Shortbread Biscuits using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shortbread Biscuits

  1. Prepare 55 g of sugar, plus extra for dusting.
  2. Prepare 180 g of plain flour, sifted.
  3. You need 130 g of butter, softened.

Shortbread Biscuits step by step

  1. Preheat oven to 180c..
  2. Mix the butter and sugar together until its a smooth creamy mixture..
  3. Slowly add in the flour and mix until its a smooth paste..
  4. Turn onto a clean surface and roll until its about 1cm thick..
  5. Line a baking sheet with greaseproof paper..
  6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
  7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
  8. Place in the fridge for 30 minutes before baking..
  9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
  10. Transfer the biscuits onto a cooling rack..

Obtain ingredients for production Shortbread Biscuits recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Shortbread Biscuits that are convenient and fast to process into delicious dish. You can constantly praxis this Shortbread Biscuits recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.