Caramelized Chicken Adobo.

Caramelized Chicken Adobo Caramelized Chicken Adobo most diverse and own ideal taste that unique. Some kinds of Caramelized Chicken Adobo recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Caramelized Chicken Adobo food, now several people are getting attached and like the sundry Caramelized Chicken Adobo foods on hand. This can be seen from the number of restaurants that prepare Caramelized Chicken Adobo as one of the dishes. You can have Caramelized Chicken Adobo using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caramelized Chicken Adobo

  1. You need 2 lbs of chicken, cut into serving pieces 🍗.
  2. You need 1/4 cup of soy sauce.
  3. It's 3 tbsp of vinegar.
  4. It's 3 cloves of garlic, pressed.
  5. Prepare 1 tbsp of sugar.
  6. Prepare 2 pcs of dried bay leaves.
  7. Prepare 1 cup of water.
  8. You need to taste of Salt and pepper.

Caramelized Chicken Adobo step by step

  1. In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves.. Caramelized Chicken Adobo
  2. Toss chicken to ensure it's well coat well..
  3. Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight)..
  4. When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender..
  5. Spoon the sauce over the chicken after 15mins. Turn off the heat..
  6. If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken..
  7. Serve with hot rice🍛. Happy Eating 🍽.

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