Chickpea flour porridge/besan ka halwa 🥣. Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.

Chickpea flour porridge/besan ka halwa 🥣 Can you resist this soft and sweet besan halwa with the sheen of pure ghee and. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. Chickpea flour porridge/besan ka halwa 🥣 highly diverse and have ideal sense that unique. Some types of Chickpea flour porridge/besan ka halwa 🥣 recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Chickpea flour porridge/besan ka halwa 🥣 food, currently few people are got attached and like the various Chickpea flour porridge/besan ka halwa 🥣 foods available. This can be visible than the number of restaurants that provide Chickpea flour porridge/besan ka halwa 🥣 as one of the dishes. You can cook Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

  1. It's 2 1/2 tbsp of chickpea flour.
  2. Prepare 4 tsp of unsalted butter or ghee.
  3. You need 2 tbsp of sugar or jaggery.
  4. It's 1/2 cup of water.
  5. You need Pinch of cardamom powder.

Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare.

Chickpea flour porridge/besan ka halwa 🥣 instructions

  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
  5. Serve warm..

Serve this Besan halwa hot and garnish it with dry fruits. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go. Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.

Obtain ingredients for making Chickpea flour porridge/besan ka halwa 🥣 recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Chickpea flour porridge/besan ka halwa 🥣 that are convenient and quick to process into delicious dish. You can always practice this Chickpea flour porridge/besan ka halwa 🥣 recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.