Pineapple Upside Down Cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

Pineapple Upside Down Cake Recipe Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Pineapple Upside Down Cake Recipe most diverse and have mind sense that unique. Some types of Pineapple Upside Down Cake Recipe recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Pineapple Upside Down Cake Recipe food, now some people are getting attached and like the various Pineapple Upside Down Cake Recipe foods available. This could be visible of the number of restaurants that prepare Pineapple Upside Down Cake Recipe as one of the dish. You can have Pineapple Upside Down Cake Recipe using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake Recipe

  1. You need of Cake Batter.
  2. You need of and 1/2 cup all-purpose flour.
  3. You need of whole milk.
  4. It's of plain yoghurt.
  5. You need of pineapple juice.
  6. You need of large eggs.
  7. It's of vanilla extract.
  8. You need of baking powder.
  9. Prepare of baking soda.
  10. Prepare of salt.
  11. Prepare of brown sugar.
  12. Prepare of nutmeg.
  13. It's of Fruit Base.
  14. Prepare of large pineapple rings, or as needed.
  15. You need of maraschino cherries, or as needed.
  16. It's of butter.
  17. It's of brown sugar.
  18. It's of salt.

Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. My improved pineapple upside down cake recipe, written below, is much softer than my original. Using creamed butter instead of melted, cake flour instead of all-purpose flour I appreciate that the cake, in general, is smaller and not as overwhelming. Same with my beloved apple upside down cake.

Pineapple Upside Down Cake Recipe instructions

  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
  7. Carefully pour the cake batter over the fruit base..
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. This pineapple upside down cake is moist, tangy and easy to make. Serve with ice cream or custard. Drain the pineapple slices and leave to dry on kitchen paper.

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