Roast Chicken for Holiday Dinner.

Roast Chicken for Holiday Dinner Roast Chicken for Holiday Dinner most diverse and have mind taste that unique. Few types of Roast Chicken for Holiday Dinner recipes are also enough easy to process and do not pick up long. Though not everybody likes Roast Chicken for Holiday Dinner food, nowadays several people are got attached and like the sundry Roast Chicken for Holiday Dinner foods available. This can be visible from the number of restaurants that provide Roast Chicken for Holiday Dinner as one of the dishes. You can cook Roast Chicken for Holiday Dinner using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roast Chicken for Holiday Dinner

  1. You need 2 of thighs Chicken thighs.
  2. Prepare 1 of just less than 2 teaspoons Salt.
  3. Prepare 1 of Coarsely ground black pepper.
  4. You need 1 dash of Olive oil.
  5. Prepare of <Roast vegetables>.
  6. Prepare 1 of Onion.
  7. It's 1 small of Carrot.
  8. Prepare 2 of Potatoes.
  9. It's 4 medium of sized sweet tomato.
  10. You need 3 of Mushrooms.

Roast Chicken for Holiday Dinner instructions

  1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper..
  2. Rub olive oil onto the skin-side..
  3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh)..
  4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters..
  5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat..
  6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish..
  7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry..
  8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley.

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