Stuffed Acorn Squash.

Stuffed Acorn Squash Stuffed Acorn Squash very diverse and have ideal flavor that unique. Several types of Stuffed Acorn Squash recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Stuffed Acorn Squash food, currently some people are getting attached and like the sundry Stuffed Acorn Squash foods available. This can be seen of the number of restaurants that supply Stuffed Acorn Squash as one of the dish. You can have Stuffed Acorn Squash using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed Acorn Squash

  1. It's 2 of medium acorn squash.
  2. You need 1 lb of bulk sausage.
  3. Prepare 1/2 of large white onion, finely diced.
  4. It's 2 cloves of garlic, minced.
  5. You need 1 of medium bell pepper, finely diced.
  6. Prepare 1 of small zucchini, tiny dice.
  7. You need 2 cups of riced cauliflower.
  8. Prepare to taste of S&P.
  9. You need 2 Tbs of butter.
  10. You need 1 tsp of Rosemary.
  11. Prepare 2 Tbs of apple cider vingar.
  12. It's of Shredded cheese.

Stuffed Acorn Squash step by step

  1. Preheat oven to 400.
  2. Cut squash in half, scoop out seeds.
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.
  4. Bake 1 hour or until squash is fork tender.
  5. As squash bakes begin cooking filling.
  6. Heat large skillet over medium heat.
  7. Crumble sausage into pan, cook several minutes.
  8. Add onion, garlic and peppers, cook until onions begin to become translucent.
  9. Add zucchini and cauliflower.
  10. Add seasoning and vinegar.
  11. Cook until sausage is browned and veggies are soft.
  12. When squash is done, fill each cavity with filling and top with cheese.
  13. Place back in oven until cheese melts and creates a little crust.
  14. Serve any leftover filling on side, with quinoa, or steamed greens.

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