Authentic Roast Chicken.

Authentic Roast Chicken Authentic Roast Chicken highly diverse and own mind flavor that unique. Some types of Authentic Roast Chicken recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Authentic Roast Chicken food, currently some people are got attached and like the various Authentic Roast Chicken foods available. This can be seen of the number of restaurants that supply Authentic Roast Chicken as one of the dish. You can have Authentic Roast Chicken using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Authentic Roast Chicken

  1. It's 1 of Chicken (whole chicken).
  2. Prepare 1 of Olive oil, as needed.
  3. Prepare 1 clove of Garlic.
  4. Prepare 1 of Salt and pepper.
  5. Prepare 4 of to 5 sprigs Rosemary.
  6. Prepare 1 of Garnish: potatoes, pumpkin, bell pepper slices, onions, etc..
  7. Prepare of ■Brining.
  8. Prepare 1 clove of ○Garlic.
  9. You need 2 tbsp of each ○Salt and sugar and 4-5 sprigs of fresh parsley.
  10. Prepare 200 ml of ○Water.
  11. It's of Chicken juice left on a baking tray (scrape up browned bits).
  12. Prepare 150 ml of - 200 ml Water.
  13. You need 50 ml of White wine.
  14. It's 1 dash of Lemon juice.
  15. Prepare 1 of to 2 tablespoons Honey.
  16. You need 1 of Salt and pepper.

Authentic Roast Chicken instructions

  1. Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck..
  2. In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator..
  3. Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken..
  4. Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken..
  5. Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables..
  6. Season evenly with sliced garlic, rosemary, salt, pepper and olive oil..
  7. Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender)..
  8. When it's roasted, transfer to a serving dish..
  9. Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan..
  10. Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water..
  11. Cut chicken and serve with gravy sauce..
  12. Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious..

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