Chicken Mushroom Congee. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries.

Chicken Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. This is a really perfect meal for those. Chicken Mushroom Congee highly diverse and have mind flavor that unique. Some kinds of Chicken Mushroom Congee recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Chicken Mushroom Congee food, currently few people are getting attached and like the various Chicken Mushroom Congee foods available. This can be visible of the number of restaurants that prepare Chicken Mushroom Congee as one of the serving. You can cook Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Mushroom Congee

  1. It's 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. You need 4 of shiitake mushrooms.
  3. You need 4 of dried scallops (optional).
  4. It's 1 cup of jasmine rice.
  5. Prepare 2 slices of ginger.
  6. It's to taste of Salt and soy sauce.
  7. You need 8-9 cups of liquid (refer to note below).
  8. It's of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. You need of Or simply just use water. I prefer the first option though.
  10. It's of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal.

Chicken Mushroom Congee step by step

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead. Congee is an ancient TCM recipe that can help heal your gut. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose.

To get ingredients for making Chicken Mushroom Congee recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Chicken Mushroom Congee that are simple and quick to process into delicious serving. You can always practice this Chicken Mushroom Congee recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.