Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.

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Ingredients of Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

  1. You need 2 of jalapeno peppers, halved, ribs and seeds removed.
  2. You need 1 C. of Chilorio (mexican shredded pork).
  3. Prepare 1/4 C. of Shredded cheddar cheese.
  4. Prepare 3 Tbsp. of Cilantro, chopped.
  5. It's 4 slices of bacon of choice.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon instructions

  1. Preheat oven to 400°F..
  2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
  3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
  4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..

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