Ella shapadu kerala style. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. This is really a great and budget house for making your dream home beautiful. Keep aside. "Celi XX celi" has interfered with the translation a lot, but "yoyo" (you) is added at the end of every sentence here.

Ella shapadu kerala style I look afterwards, and watch the programmes going out. It's quite a small space but beautifully done. Very close to most of the key Locations in Ella. Ella shapadu kerala style highly diverse and own ideal flavor that unique. Few kinds of Ella shapadu kerala style recipes are also sufficient simple to process and do not pick up lengthy. Though not everyone likes Ella shapadu kerala style food, nowadays several people are get attached and like the sundry Ella shapadu kerala style foods available. This could be seen of the number of restaurants that prepare Ella shapadu kerala style as one of the dishes. You can cook Ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ella shapadu kerala style

  1. You need 2 glass of Rice.
  2. Prepare of Water for cooking.
  3. You need of Salt as per taste.
  4. It's 1/2 cup of Masoordal.
  5. You need 2 table spoon of Moong dal.
  6. You need of Turmeric powder 1/4 tspn.
  7. It's of Kashmiri chilli powder 1/2 tspn.
  8. It's of Dry red chilli 2 nos.
  9. Prepare of Mustarad seed 1/2 tspn.
  10. It's 4 table spoon of Red chilli powder.
  11. You need of Curry leaves 1 strip.
  12. It's 1 pinch of Hing.
  13. Prepare of Mackerel fish coconut curry.
  14. You need of Coconut 1/2 peace grinded.
  15. It's 1/2 kg of Mackerel.
  16. You need of Green chilli 5 nos.
  17. It's of Tomato 1 big.
  18. You need of Onion 1 small.
  19. You need of Ginger garlic paste2 tspn.
  20. It's of Turmerand 1 gooseberry size.
  21. You need of Turmeric powder1 tspn.
  22. You need table spoon of Coriander powder1.
  23. Prepare of Kashmiri red chilli powder2 tspn.
  24. It's of Fenugreek 10 nos.
  25. You need to taste of Salt.
  26. Prepare of Curry leaves 2 string.
  27. You need of Spinach stir fry.
  28. You need of Spinach 2 brunches.
  29. Prepare 6 of Small onion.
  30. It's of Crushed red chilli flake 1 tspn.
  31. It's leaves of Curry.
  32. You need 2 table spoon of Coconut oil.
  33. It's 1 of Dry red chilli.
  34. It's 2 of Green chilli.
  35. It's of Salt.
  36. It's of Mackerel fry.
  37. It's 1/2 kg of mackerel fish.
  38. You need 2 tablespoon of red chilli powder.
  39. You need of Turmeric powder1/4 tspn.
  40. You need of Ginger garlic paste 1/2 tspn.
  41. It's of Lemon juice 1tabspn.
  42. Prepare to taste of Salt.

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Ella shapadu kerala style step by step

  1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water.
  2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it.
  3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve.
  4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve.
  5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same..
  6. Coo.

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