Microwaved Sakura Mochi with Koshi-an. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. Sakura means cherry blossoms in Japanese and both flowers and leaves.

Microwaved Sakura Mochi with Koshi-an I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. Sakura Mochi 桜餅 • Just One Cookbook. Chewy sakura mochi with sweet anko filling is simply delectable! Microwaved Sakura Mochi with Koshi-an very diverse and have ideal taste that unique. Some kinds of Microwaved Sakura Mochi with Koshi-an recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Microwaved Sakura Mochi with Koshi-an food, currently some people are got attached and like the various Microwaved Sakura Mochi with Koshi-an foods on hand. This could be visible than the number of restaurants that provide Microwaved Sakura Mochi with Koshi-an as one of the dishes. You can cook Microwaved Sakura Mochi with Koshi-an using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Microwaved Sakura Mochi with Koshi-an

  1. It's 150 grams of Domyojiko.
  2. It's 220 ml of Water.
  3. It's 1 tbsp of Sugar.
  4. It's 1 pinch of Salt.
  5. You need 1 dash of Red food coloring.
  6. Prepare 150 grams of Anko.
  7. You need 10 of Salted sakura leaves.

Mix in the aroma of cherry blossom leaves and the Delicate and soft mochi filled with two different fillings: traditional azuki or red bean paste (koshi an or tsubushian) and cookie butter. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet, pink-colored rice cake (mochi) with a red bean paste (anko) center and wrapped in a pickled cherry blossom (sakura) leaf. There aren't enough food, service, value or atmosphere ratings for Sakura-An, Japan yet. A microwavable form of the Japanese dessert made with sweet rice flour.

Microwaved Sakura Mochi with Koshi-an step by step

  1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick..
  2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes..
  3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam..
  4. Divide the anko into 10 portions in advance, and roll into balls..
  5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time..
  6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape..
  7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out..
  8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy..

More varied and interesting flavors are available as well. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this one is the best. This is Sakura Mochi, and yes, she is based off of a flavor of Mochi that exists! A Japanese sweet (wagashi) consisting of sweet pink-colored rice mochi with a red bean paste center, and wrapped in a pickled cherry blossom leaf.

Obtain ingredients for making Microwaved Sakura Mochi with Koshi-an recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Microwaved Sakura Mochi with Koshi-an that are easy and quick to process into delicious dishes. You can constantly practice this Microwaved Sakura Mochi with Koshi-an recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.