Tamarind rice/ puliyogare. Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice. It can be served alone or with some happla, sandige, curd or fresh kosambari. The recipe shared here. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe.

Tamarind rice/ puliyogare We will take you through how to make this at home. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. Tamarind rice/ puliyogare highly diverse and own mind sense that unique. Several types of Tamarind rice/ puliyogare recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Tamarind rice/ puliyogare food, now some people are got attached and like the various Tamarind rice/ puliyogare foods on hand. This can be visible of the number of restaurants that prepare Tamarind rice/ puliyogare as one of the dishes. You can cook Tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tamarind rice/ puliyogare

  1. You need 1 cup of cooked Rice.
  2. It's 1/2 cup of tamarind pulp.
  3. Prepare 2 tbsp of gingerly oil.
  4. Prepare 1 tsp of mustard.
  5. You need 1/2 tsp of asafoetida.
  6. Prepare 2 tsp of ground nut/peanut.
  7. Prepare 1 tbsp of Chana dal.
  8. Prepare 10-12 of curry leaves.
  9. You need 4-5 of dry red chill.
  10. Prepare As needed of salt.
  11. It's 1 tsp of turmeric.
  12. Prepare of Dry masala (roast and grind).
  13. It's 2 tsp of Dhanya / coriander seed.
  14. It's 10-12 of dry red chilli.
  15. Prepare 1/2 tsp of Pepper.
  16. It's 2 tsp of peanut.
  17. It's 1 tsp of methi seed.
  18. You need 2 tsp of white sesame seed.

Warning:This puliyogare will be hot and not sweet like the puliyogare mix we get readymade!! also adjust the concentration of tamarind rice depending on your choice. additionally, if using store brought tamarind pulp, dissolve in water and then add. finally, puliyodharai / puliyogare taste great. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Tamarind rice/ puliyogare instructions

  1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool..
  2. When the rice is warm add oil. Mix well..
  3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp..
  4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder..
  5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden..
  6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt..
  7. Cook till the mixture is thickened and you see oil floating on top..
  8. Now switch off the flame. Add cooked rice and mix well..
  9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good..
  10. Serve tamarind rice with papad..

Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin Spread the rice on a plate to cool. Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal.

Obtain ingredients for manufacture Tamarind rice/ puliyogare recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Tamarind rice/ puliyogare that are simple and quick to process into delicious dish. You can constantly practice this Tamarind rice/ puliyogare recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.