Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF.

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Ingredients of Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

  1. It's 8 of pork loin steaks, trimmed.
  2. You need 4 of gluten-free pork sausages, sliced.
  3. It's 150 grams of bacon, trimmed and chopped.
  4. It's 100 grams of peas.
  5. Prepare 100 grams of carrots, diced.
  6. You need 1 of medium onion, chopped.
  7. Prepare 3 of apples, peeled, cored and thickly diced.
  8. It's 100 grams of baby button mushrooms, halved.
  9. Prepare 500 ml of ham stock.
  10. Prepare 500 ml of vegetable stock.
  11. It's 100 ml of apple juice.
  12. It's 4 tbsp of chicken seasoning.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF step by step

  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
  4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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