Cauliflower soup with raspberry sauce and truffle oil 中. Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. Puree soup in batches in processor.

Cauliflower soup with raspberry sauce and truffle oil 中 Serve with crusty bread and butter. This cauliflower soup recipe is the BEST! This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash Made it exactly the way recipe was except added a little cayenne pepper and as another person did I served with alittle white truffle oil on top. Cauliflower soup with raspberry sauce and truffle oil 中 very diverse and own mind flavor that unique. Some kinds of Cauliflower soup with raspberry sauce and truffle oil 中 recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Cauliflower soup with raspberry sauce and truffle oil 中 food, currently some people are getting attached and like the sundry Cauliflower soup with raspberry sauce and truffle oil 中 foods available. This can be seen than the number of restaurants that prepare Cauliflower soup with raspberry sauce and truffle oil 中 as one of the serving. You can cook Cauliflower soup with raspberry sauce and truffle oil 中 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cauliflower soup with raspberry sauce and truffle oil 中

  1. It's 300 g of cauliflower.
  2. It's 10 of mushrooms.
  3. You need 1 of white part of leek.
  4. Prepare to taste of Nutmeg.
  5. It's to taste of Salt and pepper.
  6. It's 50 g of Raspberry.
  7. Prepare to taste of Balsamic sauce.
  8. You need to taste of Honey.
  9. You need to taste of Truffle oil for serving.
  10. Prepare 60 g of Cashew (soaked in cold water for at least 4 hours).
  11. Prepare 1 tbsp of Your favorite oil (could be olive and even butter).
  12. You need to taste of Pine nuts (for serving).

Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower is not only high in antioxidants which fight cancer, keep your heart healthy, and boost your immune system, but it is one of the most fiber-rich veggies you can enjoy. This soup is astonishingly easy to prepare.

Cauliflower soup with raspberry sauce and truffle oil 中 step by step

  1. In a small pot heat oil and then saut矇 around 3 minutes leek cut into rings. Then add sliced mushrooms and saut矇 3 more minutes..
  2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
  3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
  4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
  5. Toast pine nuts on the pan without oil..
  6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

Simply roast your cauliflower with a bit of salt, pepper, and extra virgin olive oil. My creamy cauliflower soup with cheddar is thick, rich and luxurious. Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread. Add extra stock if you like your soup a little thinner.

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