[Vegan] Caramel Apples. Vegan Caramel apples that actually tastes like real caramel! This post may contain affiliate links. Smother your favorite apples in this soft and sweet, toasty caramel.

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Ingredients of [Vegan] Caramel Apples

  1. Prepare 1 cup of soy free vegan buttery spread.
  2. You need 2 cups of light brown sugar.
  3. You need 1 cup of light organic Corn syrup.
  4. You need 11 ounces of full fat Coconut milk.
  5. Prepare 1/4 teaspoon of salt.
  6. You need 10-12 of tart apples.

These vegan caramel apples are the perfect "make at home" treat! While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free.

[Vegan] Caramel Apples step by step

  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
  3. Add the corn syrup and coconut milk..
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

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