Vegan Pumpkin pie. This is the best vegan pumpkin pie ever and the only recipe you'll ever need! The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! No one will guess it's vegan!

Vegan Pumpkin pie This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. Most pumpkin pies are not vegan because the filling usually contains eggs and milk. Vegan Pumpkin pie most diverse and own ideal flavor that unique. Few kinds of Vegan Pumpkin pie recipes are also sufficient easy to process and dont take long. Though not everybody likes Vegan Pumpkin pie food, currently few people are get attached and like the various Vegan Pumpkin pie foods available. This could be seen of the number of restaurants that prepare Vegan Pumpkin pie as one of the dish. You can cook Vegan Pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pumpkin pie

  1. Prepare 25 gram of flax seeds for making tart.
  2. It's 100 gram of oats.
  3. You need 100 gram of badam.
  4. You need 1 tsp of baking powder.
  5. Prepare 30 ml of coconut oil.
  6. You need 50 gram of jaggery.
  7. It's 1 tsp of vanilla extract.
  8. It's 1/2 cup of coconut milk.
  9. Prepare of For Filling.
  10. You need 1/2 teaspoon of nutmeg power.
  11. It's 1/2 teaspoon of cinnamon powder.
  12. It's 1pinch of Salt.
  13. Prepare 1/2 cup of jaggery power.
  14. It's 1 tsp of vanilla extract.
  15. It's 1/3 cup of coconut milk.
  16. You need as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.

Sometimes the pastry contains animal fat too. This pumpkin pie recipe is vegan though and tastes just as good! This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, healthy and perfect to make ahead!

Vegan Pumpkin pie step by step

  1. Combine the flax seeds with water and place in the fridge for 10 minutes..
  2. Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
  4. Transfer the dough onto a pie tin greased with coconut oil..
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
  6. Prepare for Filling--In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
  7. Then pour the pumpkin batter into the pie crust..
  8. Bake for 30 mins and allow to cool completely.
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..

This classic vegan pumpkin pie is so rich and creamy, no one will believe it's vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! Vegan Pumpkin Pie from has a nutty pecan crust that's perfect for the holidays. For most people, pumpkin pie at Thanksgiving is non negotiable.

Obtain ingredients for making Vegan Pumpkin pie recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Vegan Pumpkin pie that are simple and quick to process into delicious dish. You can always practice this Vegan Pumpkin pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.