Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce.

Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce very diverse and own ideal taste that unique. Few types of Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce recipes are also adequate easy to process and dont pick up long. Though not everybody likes Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce food, now some people are got attached and like the sundry Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce foods on hand. This can be seen than the number of restaurants that provide Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce as one of the serving. You can have Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce

  1. You need 2 of whole pigeons.
  2. You need 2 tbsp of vegetable oil.
  3. It's 100 ml of chicken stock.
  4. It's 3 clove of of garlic, crushed.
  5. It's 100 grams of butter.
  6. Prepare 1 tbsp of dried parsley.
  7. Prepare 100 grams of black pudding.
  8. Prepare 2 medium of potatoes, peeled.
  9. You need 1/2 tbsp of caster sugar.
  10. It's 150 grams of blackcurrents.
  11. Prepare 50 ml of elderflower presse.
  12. You need 100 ml of water.

Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce instructions

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Heat the oil in a frying pan and brown the pigeons..
  3. Place the pigeons in a roasting tin and cover over with kitchen foil. Place in the oven for 50-60mins (or until cooked thoroughly)..
  4. Cut and shape the potatoes. Remove a section off each end, then cut into 2-3 pieces..
  5. Heat the butter in a saucepan on medium heat until foaming..
  6. Place the potatoes flat in the saucepan and leave to cook until browned (4-5mins approx.). Gently turn the potatoes and repeat on the other side..
  7. Once browned, tip in the garlic and parsley and then gently pour in the chicken stock until it almost comes to the top of the potatoes and add some of the pigeon juices..
  8. Put the lid on the saucepan and reduce heat to low and cook for 25-30mins until tender. During this time baste the potatoes by spooning over the stock juices every so often..
  9. Place the caster sugar, blackcurrents, elderflower presse and water in the previously used frying pan. Bring to the boil on a medium heat..
  10. Reduce the heat and allow to reduce until you have an almost syruppy like consistancy..
  11. Heat some oil in a frying pan and fry slices of black pudding..
  12. Take the pigeon out the oven and rest for 5mins. Then serve..

To get ingredients for manufacture Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce that are convenient and fast to process into delicious dishes. You can always praxis this Roasted Pigeon, Black Pudding, Fondant Potatoes and a Blackcurrent Sauce recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.