Warm Spring salad with roasted radishes, carrots and fennel - vegan.

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Ingredients of Warm Spring salad with roasted radishes, carrots and fennel - vegan

  1. It's 3 of Carrots - i used today.
  2. You need 1 head of fennel.
  3. You need 5 of Radishes - i used today.
  4. You need 1 tbsp of olive oil.
  5. Prepare 1 tbsp of dukkah - or sesame seeds.
  6. It's of Generous pinch of seasalt.

Warm Spring salad with roasted radishes, carrots and fennel - vegan instructions

  1. Preheat the oven to 200C..
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
  3. Roast for about 20mins. So the vegetables are tender..
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.

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