Kaanda Poha (spiced flattened rice) #mycookbook. Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with Garnish kanda batata poha with fine chopped coriander leaves and roasted peanuts. You can also sprinkle some grated coconut or crunchy sev.

Kaanda Poha (spiced flattened rice) #mycookbook It is a staple breakfast in our home which we all love. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. finally, enjoy kanda poha topped with some sev. notes: firstly, finely chop onions and saute well until they shrink in size. also, add aloo or mixed vegetables for variation in poha. additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kaanda Poha (spiced flattened rice) #mycookbook most diverse and own mind taste that unique. Few kinds of Kaanda Poha (spiced flattened rice) #mycookbook recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Kaanda Poha (spiced flattened rice) #mycookbook food, now several people are got attached and like the sundry Kaanda Poha (spiced flattened rice) #mycookbook foods on hand. This could be visible than the number of restaurants that provide Kaanda Poha (spiced flattened rice) #mycookbook as one of the serving. You can cook Kaanda Poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Kaanda Poha (spiced flattened rice) #mycookbook

  1. Prepare of &1/2 cup flattened rice.
  2. You need of small potato peeled and diced.
  3. It's of finely chopped onion.
  4. It's of peanuts.
  5. It's of cooking oil.
  6. Prepare of mustard seeds.
  7. Prepare of cumin seeds.
  8. You need of curry leaves.
  9. Prepare of asafoetida powder.
  10. You need of turmeric powder.
  11. Prepare of coriander powder.
  12. It's of slit green chillies.
  13. You need of Salt as per taste.
  14. You need of cilantro leaves.
  15. Prepare of fresh/dry/desiccated grated coconut.
  16. Prepare of sugar.

Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild. A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Sev is a Northern version of South Indian Omapodi. Simply skip the carom seeds and add some mild spices like turmeric, Asafoetida etc.

Kaanda Poha (spiced flattened rice) #mycookbook step by step

  1. Heat a small empty pan.
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside..
  3. In a medium sized saucepan, heat 2 tablespoons of oil.
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle..
  5. Add in 1 sprig of curry leaves.
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it.
  7. Add 1 cup of finely chopped onions and cook till translucent.
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste.
  9. Add in the peeled and diced potatoes.
  10. Add 1 tablespoon of cilantro leaves and mix well.
  11. Add the roasted peanuts.
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan..
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp).
  14. When the potatoes are cooked, add in the damp flattened rice and mix well..
  15. Add in a pinch of sugar and mix well.
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut..
  17. Serve hot. Can squeeze few drops of lime juice on it before eating..
  18. ๐Ÿ˜‰๐Ÿ‘๐Ÿป.

A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea. Shared with step by step photos, ideas for recipe variations Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. It's a traditional Maharashtrian Breakfast flavored with lots of Onion. Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.

Got ingredients for manufacture Kaanda Poha (spiced flattened rice) #mycookbook recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Kaanda Poha (spiced flattened rice) #mycookbook that are simple and fast to process into delicious dishes. You can always praxis this Kaanda Poha (spiced flattened rice) #mycookbook recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.