Slow Cooker Applesauce (for freezer storage).

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Ingredients of Slow Cooker Applesauce (for freezer storage)

  1. You need of Red Delicious Apples cored and skin removed.
  2. It's of Citric acid.

Slow Cooker Applesauce (for freezer storage) step by step

  1. Skin and core a bushel of apples.
  2. Use 3, 8 quart slow cookers on high for 6 hours.
  3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
  4. Cook on low for another 4 hours with lid off (to thicken)..
  5. Turn off heat and let it set overnight..
  6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
  7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below..

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