Vegan Smokey Carbonara Sauce.

Vegan Smokey Carbonara Sauce Vegan Smokey Carbonara Sauce very diverse and own mind taste that unique. Some kinds of Vegan Smokey Carbonara Sauce recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Vegan Smokey Carbonara Sauce food, nowadays few people are getting attached and like the various Vegan Smokey Carbonara Sauce foods on hand. This can be visible of the number of restaurants that provide Vegan Smokey Carbonara Sauce as one of the dish. You can cook Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Smokey Carbonara Sauce

  1. You need 1 Tbsp of olive oil.
  2. Prepare 1 of yellow onion chopped.
  3. Prepare 4 of garlic cloves chopped.
  4. Prepare 2.5 cups of almond milk.
  5. Prepare 1/4 C of whole wheat flour.
  6. Prepare 1 Tbsp of Nutritional yeast.
  7. You need 1 Tsp of Sea salt.
  8. You need 1/2 Tsp of Smoked paprika.
  9. You need 1/4 Tsp of Black pepper.
  10. You need 1/4 Tsp of White pepper.

Vegan Smokey Carbonara Sauce instructions

  1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
  2. Lower the heat to medium, remove from heat and add a flower mix well..
  3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
  4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
  5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
  6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

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