Kekefia(plantain porridge)recipe. Chef Ilight prepares Kekefia (Plantain Porridge), for STM's next edition. Kekefia is a meal peculiar to the Southerners (Ijaws precisely) in Nigeria, Africa. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

Kekefia(plantain porridge)recipe Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Kekefia(plantain porridge)recipe highly diverse and own mind flavor that unique. Few types of Kekefia(plantain porridge)recipe recipes are also sufficient simple to process and do not take long. Although not everybody likes Kekefia(plantain porridge)recipe food, currently several people are getting attached and like the various Kekefia(plantain porridge)recipe foods on hand. This could be seen from the number of restaurants that provide Kekefia(plantain porridge)recipe as one of the dish. You can have Kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kekefia(plantain porridge)recipe

  1. Prepare of unripe plantain (4 fingers).
  2. You need of crayfish 2 tbs(blended).
  3. Prepare 1 of medium sized onions (diced).
  4. You need 4 of medium sized fresh pepper (blended or diced).
  5. You need of dry fish(1 big one).
  6. You need 2 of knorr cubes.
  7. You need of scent leaves (a handful).
  8. You need of palm oil (half cup).
  9. You need 1/2 cup of periwinkle (optional).
  10. You need of salt(to taste).

This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on. For this Plantain Porridge recipe, I used water for blending and for boiling with a cup of coconut milk in the end. Back home we have the luxury of getting a dry coconut to make fresh coconut milk from scratch. Firstly, those onions and the first batch of ingredients should come in as soon as the plantain softens a bit, starting the onions with the plantain limits the desirable taste of the onion to the soup and not the plantain itself.

Kekefia(plantain porridge)recipe step by step

  1. Wash,peel and dice plantains in a bowl and set aside.
  2. In a medium sized pot,add water,enough to cook the plantain and allow to boil.
  3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins.
  4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft.
  5. Stir and then simmer under low heat for like 2 mins.
  6. It's ready to be served.

Finally, the key to the porridge is stirring when its ready. Hello my Name is Sylvia i Need a Rezept for Kekefia. Kekefia made with ripe plantain is the manna from heaven you read about in the bible. Whoever the first person was, to discover that combining plantain and yam will birth the magic that is Onunu deserves a Nobel peace prize. The way bread goes with butter is the same way Onunu goes with fish.

Got ingredients for production Kekefia(plantain porridge)recipe recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Kekefia(plantain porridge)recipe that are convenient and quick to process into delicious serving. You can constantly praxis this Kekefia(plantain porridge)recipe recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.