Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#.

Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# highly diverse and own mind sense that unique. Few types of Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# recipes are also enough easy to process and do not take long. Although not everyone likes Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# food, nowadays some people are getting attached and like the various Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# foods on hand. This could be seen than the number of restaurants that provide Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# as one of the dish. You can cook Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

  1. You need 3/4 cup of great northern beans (or any beans you have).
  2. It's 1/2 pound of baby back ribs (separated).
  3. You need 2 cups of diced tomatoes.
  4. You need 2 cup of diced potatos.
  5. Prepare 1 cup of diced onion.
  6. Prepare 1 cup of slice baby Bella or white mushroom.
  7. Prepare 1 Tsp of Italian tomatoe paste.
  8. You need 1 teaspoon of coriander seeds.
  9. You need 1/2 teaspoon of cumin seeds.
  10. Prepare 1/2 teaspoon of paprika powder.
  11. It's 1/2 teaspoon of mustard seeds.
  12. Prepare 1/2 teaspoon of dill seeds.
  13. Prepare 1 Tsp of Korean Chilli powder or other no spicy Chilli powder.
  14. Prepare 1 pinch of sea salt.
  15. You need of ~ 2 teaspoons fish sauce.
  16. You need 1 pinch of black pepper.
  17. You need 2 Tsp of fresh basil leaves minced.

Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# step by step

  1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside..
  2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix..
  3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans..
  4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl..

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